Xicaru Silver Mezcal 750ml

Inspiration
Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez’s desire to share a
traditionally produced mezcal that is approachable and distinct. Using his
grandmother’s recipe, we make small batches of Xicaru Mezcal with time-honored
methods at a palenque in Matatlán, Oaxaca.

Production
This mezcal showcases the 100% Maguey espadin from which it’s made. Its natural
smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and
ocote, woods native to Oaxaca.

81 Proof (ABV 40.5%)

The pure appearance and substantial body result from age old methods used in the
production process. The finished aroma is natural and robust; a combination of
maguey, mesquite and ocote. Earthy characteristics on the front palate give way to
citrus and rich vegetal maguey notes that finish distinctively clean. A tinge of smoke
complements these qualities without overwhelming the delicate balance found in Xicaru.

ESTRELLA DE OAXACA
1½ oz Xicaru Silver
1 oz spiced pear liqueur
¾ oz lime juice
Shake and serve on rocks with a whole star anise.

SANTA PRISCA SIZZLE
2 oz Xicaru Silver
¾ oz ginger syrup
¾ oz lime juice
½ oz sweet vermouth
Shake and serve on rocks with a lime wheel.

OAXACAN MAID
2 oz Xicaru Silver
¾ oz lime juice
¾ oz simple syrup
4-5 mint leaves and 1” piece cucumber muddled; shake and double strain into rocks glass. Garnish
with cucumber wheel and mint sprig.

BLINDFOLDED BOWMAN
1½ oz Xicaru Silver
½ oz Amontillado sherry
¾ oz orgeat
¾ oz lime juice
Shake and serve up with edible flowers (Violas).

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