Infused with over a pound of real berries in every bottle, this infusion tastes like eating a fresh raspberry straight from the vine. Red raspberries are known for their radiant red color and powerful flavor. Just like the berry, this vodka is the perfect balance between sweet and tart. No artificial sweeteners, flavors or colors.
Wild Roots began in 2012 with a line of vodkas inspired by our roots in the Pacific Northwest. We noticed that in the already oversaturated world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors and colors lined the shelves, and we were confident we could create something that would stand out above the rest. Through our desire for naturally infused spirits, Wild Roots was born.
As Pacific Northwest natives, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop an unparalleled taste. We were inspired by the local fruit and launched with our Red Raspberry and Marionberry infused vodkas, true Oregon favorites. From there we looked to what other fruits the region is known for, which is an abundance. We chose fruits that weren’t only rich in flavor, but history as well. Apple & Cinnamon came next followed by Pear, Dark Sweet Cherry, Cranberry, Peach and Huckleberry. We also launched our Wild Roots vodka which is 100 times filtered and exceptionally smooth. We extended the Wild Roots line with gins. We crafted a London Dry Gin that is truly gin simplified and perfected, as well as our first infused gin, Cucumber & Grapefruit. This gin is a refreshing and fresh twist on a classic.
Wild Roots’ distillery is situated at the base of the Cascade Mountain range, looking out at a trio of Sisters the town is named for. The location lends some of the cleanest water around which makes a huge difference in the end quality of our spirits. Wild Roots continues to strive to embody the best of the Northwest and always stay true to the fruit.
Gold – The Fifty Best (2017) Gold – Northwest Wine Summit (2016) Gold – Great American Distillers Festival (2013)
Raspberry Basil Lemonade 2oz Wild Roots Raspberry Vodka Lemonade Handful Fresh Raspberries 4-6 Basil Leaves Muddle fresh raspberries and fresh basil leaves in bottom of pint or Collins glass. Pour Wild Roots Raspberry Vodka into glass, fill with ice and top with lemonade.
Raspberry Mojito 2oz Wild Roots Raspberry Vodka 0.25oz Simple syrup Fresh mint leaves, raspberries and lime Club Soda In a Collins glass, muddle fresh ingredients, add Wild Roots Raspberry vodka and ice, top with club soda.