Whidbey Island Distillery’s award winning Loganberry Liqueur continues the great northwest legacy of fine liqueurs made from this unique berry. Our Loganberry Liqueur is hand-made in small batches by distilling locally produced wines into brandy, followed by aging with the juice and skins of locally grown loganberries.
46 Proof (ABV 23%)
Whidbey Island Distillery is a family owned business run by three generations of the Heising family. We set out in 2009 to make distilled spirits on Washington’s own Whidbey Island, and in September 2011 we sold the first bottle of our Loganberry Liqueur.
Bev and Steve Heising bought 9 acres of beautiful Whidbey Island hillside in 2009. They renovated existing buildings to include a distillery building (the Bunker), a residence (the Bunk House), a tasting room, and other multi-use buildings on the property.
Since then the Whidbey Island Distillery has become a recognized producer of some of the finest spirits in the world. Among numerous awards, our Blackberry Liqueur holds a 98 rating by the Beverage Testing Institute making it the highest rated spirit (of any kind) produced in North America.
a liqueur that bursts with warmth and intense flavors, and ends buttery smooth.
Sip Magazine Best of the Northwest 2019 - Double Gold
Beverage Testing Institute - Gold Medal (94 Points, Exceptional)
2012 San Francisco World Spirits Competition - Bronze Medal
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise