Nose : Soft And Sweet With Aromas Of Shortbread Biscuits, Flaked Almonds, Honey And Vanilla Pod. Palate : Creamy And Nutty With Notes Of Butter Pastry, Stewed Apple, Almond Fingers And Hints Of Cinnamon Powder. Finish : Gently Spiced With Layers Of Roast Hazelnut, Cocoa Powder And Oat Biscuit.
Tomintoul is within the gateway to the Cairngorm National Park, in the 23,000 hectare (230 square kilometres) Glenlivet estate.