TINCUP is a blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
84 Proof (ABV 42%)
THE INSPIRATION
ROOTS FROM DOWN DEEP
INSPIRED BY TINCUP, CO.
TINCUP was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.
Jess Graber, Founder
I’VE BEEN DISTILLING SINCE 1972. I MADE TINCUP IN HONOR OF COLORADO’S FIRST WHISKEY DRINKERS AND THE TIN CUPS THEY DRANK FROM. IT IS INSPIRED BY, AND MADE FOR, THE MOUNTAINS. I REALLY HOPE YOU ENJOY IT; LIFE IS TOO SHORT TO DRINK BAD WHISKEY.
COLOR
Caramel
AROMA
Citrus, black pepper,
ginger snaps
FLAVOR
Rye spice, cinnamon,
caramel
FINISH
Rye spice
with a clean finish
HOT TODDY
For those cool mountain nights, warm up fireside with a comforting Hot Toddy.
2.oz TINCUP American Whiskey
1/2 oz Lemon Juice
1/2oz Honey
4oz hot water or brewed tea
- Pour honey and lemon juice into mug
- Add hot water or hot tea and stir
- Add TINCUP whiskey
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise