TINCUP® 10 Year is a straight bourbon whiskey cut with Rocky Mountain water. Rested in white American oak barrels for a minimum of 10 years, and bottled at an elevation of 5,251 ft – this is whiskey at its peak.
The dark amber spirit has aromas of cinnamon, pine, honey and freshly cut grass with notes of sweet pepper, leather and raisins with a caramel and biscuit finish.
90 Proof (ABV 45%)
ROOTS FROM DOWN DEEP
INSPIRED BY TINCUP, CO.
TINCUP was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.
Jess Graber, Founder
I’VE BEEN DISTILLING SINCE 1972. I MADE TINCUP IN HONOR OF COLORADO’S FIRST WHISKEY DRINKERS AND THE TIN CUPS THEY DRANK FROM. IT IS INSPIRED BY, AND MADE FOR, THE MOUNTAINS. I REALLY HOPE YOU ENJOY IT; LIFE IS TOO SHORT TO DRINK BAD WHISKEY.
Color: Dark Amber Hue
Nose: Cinnamon, pine, honey, freshly cut grass
Palate: Sweet pepper, leather, and raisins
Finish: Caramel and biscuits
The Rockies is the perfect smoky and whiskey-forward drink for evenings around a campfire.
2oz TINCUP® 10-Year
- Pour TINCUP® Whiskey over ice
- Add Angostura bitters
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise