Batch/Quantity Information: ~5000 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 - grown, harvested, crushed, fermented, distilled. ABV/Proof: 44% - 88 Proof Roast Time: 60 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Angustifolia): 7 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 - 10 days (temperature dependent) Fermentation Tank: Wood - Cypress - Sabino or Ahuehuete Double Plated Copper Pot Still: One Distillation Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
80 Proof (ABV 40%)
Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, “go-to”, everyday mezcal…and we couldn’t find it…so we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion – and THE PRODUCER was born.
Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry
Abrazo de Amigos
2oz Producer Espadin
2oz Pineapple Juice
0.5oz Lime Juice
0.5oz 1:1 Sugar Simple
3oz Ginger Beer
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All orders usually ship within 24-48 hours unless noted otherwise