Telsón Añejo Tequila is crafted from the highest-quality 100% Weber Blue Agave, which is carefully harvested, closely trimmed and slowly cooked in brick ovens at El Patriota Distillery - NOM 1589.
The cooked agave is then Tahona crushed, fermented using Champagne yeast and twice-distilled in small batches. It is aged in French Oak barrels for fourteen months to impart an aroma and taste of dark fruit, oak and light spice, together with a light distinctive flavor of agave.
80 Proof (ABV 40%)
OUR HEART
Telsón Tequilas are handcrafted with 100% Weber Blue Agaves from the Highlands of Jalisco, Mexico. Each agave takes roughly seven years to ripen to the perfect sugar content.
HARVEST
Highly skilled jimadors strip away the leaves to reveal the heart of the plant, the piña.
COOKING
We slowly roast our agave piñas in traditional brick ovens for 48 hours at our facility El Patriota Distillery - NOM 1589.
FERMENTATION / DISTILLATION
After carefully Tahona crushing the cooked piñas, the resulting agave juice mixture is fermented using Champagne yeast and finally double distilled.
AGING
Telsón Reposado goes on to age for four months in our handmade French Oak barrels and Telsón Añejo ages for fourteen months in French Oak barrels.
aroma and taste of vanilla, oak and light spice, together with a light distinctive flavor of agave.
JALISCO OLD FASHIONED
RECIPE
2 oz Telsón Añejo Tequila
.5 oz Agave Nectar
2 Dashes Angostura Bitters
1 Orange Peel
In a mixing glass, combine all the ingredients and stir with ice to chill. Strain over large ice cubes in a double Old Fashioned glass and garnish with the expressed zest of an orange peel.
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All orders usually ship within 24-48 hours unless noted otherwise