30 Proof (ABV 15%)
Rum with Natural Flavor ad agave spirits with natural flavors and caramel color
Somewhere between the rugged Sierra Madre Occidental mountains and the crystal clear waters of Sea of Cortez lies the sleepy state of Snora, Mexico. Its hot sunny days quenched by cool, coastal night breezes create the ideal environment for growing Pacific Agave - From which comes a rare spirit know as Bacanora.
For years, locals have blended pure Bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liquor that has remained relatively unknown north of the border. That is until now
Experience the seductive taste of Sunora Mocha Cream De Bacanora for yourself . Enjoyed it chilled, over ice or swirl it in coffee better yet try it in your favorite cream cocktail.
Born in the Mexican state of Sonora, Bacanora is the bold, agave-based spirit that’s rapidly growing in popularity among Tequila and Mezcal enthusiasts throughout Mexico — and now the United States.
Grown and produced exclusively in the Sonora Mexico region, bacanora is handcrafted in small batches and made from a special agave plant, indigenous to the region known as Angustifolia Haw, or agave Pacifica. This distinctive variety of agave, along with Sonora’s unique soil and climate conditions, are what differentiates the rich, smoky flavor of bacanora from its popular Mexican cousins, tequila and mezcal.
The seductive taste of bacanora has caused quite a stir since it was first introduced more than 300 years ago in what’s now known as the state of Sonora, Mexico. Smoother than mezcal, smokier than tequila – yet just as powerful as either – bacanora boasts a history as complex as its flavor and wild as its spirit.