80 Proof (ABV 40%)
Impressively smooth, this vodka is love at first taste. Our unique blend of California grown grapes and non-GMO corn come together to create an enticingly delicious flavor profile you simply can’t resist. Twice distilled in our renowned Arnold Holstein copper pot still and refined in our 15-foot vodka column, this vodka is truly a quintessential artisanal spirit. Handcrafted onsite from grape and grain to glass, each batch is meticulously carbon filtered to capture the subtle, yet charming, flavor nuances our vodka promises to offer
Established in 2012, Sonoma Brothers Distilling is an artisan craft distillery founded by twin brothers, Chris and Brandon Matthies. Together the brothers have built a company that specializes in handcrafted, small batch, authentic spirits. The brothers’ unwavering commitment to using high quality, local ingredients has earned them a strong following of customers who not only love their spirits, but also honor the drive and perseverance these brothers embody.
With a meticulously perfected a portfolio of Vodka, Gin, and Whiskeys, Sonoma Brothers Distilling has quickly become one of the top independent craft distilleries in California.
Head Distiller/Director of Operations, Brandon Matthies
Known for his insatiable creative drive, Brandon is not only Sonoma Brother’s head distiller, he is the driving force behind the company’s innovation, design, and unique thumbprint in the industry of craft spirits. Whether it’s working endlessly to perfect spirit recipes, researching new techniques and equipment, or finding new ways to improve our label, Brandon never stops. Together with Chris, Brandon challenges us to continuously rise to the next level, to not remain complacent, and to always strive for improvement.
Brandon is not only committed to mastering the art of crafting exceptional spirits, he is also a devoted Police Sergeant, wonderful husband, and father to his two children.
Lavender Lemon Drop
2 oz Sonoma Brothers vodka
1 oz lemon juice (fresh)
1 tablespoon simple syrup
Garnish: lavender sprig
In a cocktail shaker, lightly muddle the lavender and simple syrup.
Add the vodka and lemon juice and fill the shaker with ice.
Strain into cocktail glass
Garnish with lavender sprig
Honey Pear Cocktail
2 cups pear juice
3 oz. Sonoma Brothers vodka
1 ½ oz. triple sec
1 tbsp honey
½ rosemary sprig
Optional: 1/8 tsp cinnamon
Place ingredients into a container or pitcher and stir really well.
Put in the refrigerator for at least one hour, allowing the flavors to absorb.
Pour into glasses