Definitely recommend!
"This is one of the best tequilas I have ever tasted. In my opinion, it can easily compete with tequilas that are 3 times its price. It's the new favorite for me and my husband."
Aged in American oak barrels for nine months, Solento Reposado has slightly sweet notes of caramel and citrus.
Made from 100% USDA certified organic blue agave (no additives). We use no additives and harvest in small batches from a single estate. We recommend enjoying this award-winning reposado simply over ice.
80 Proof (ABV 40%)
DISCOVER OUR PROCESS
AFTER GROWING SLOWLY UNDER THE MEXICAN SUN FOR SEVEN YEARS, OUR CERTIFIED ORGANIC AGAVE IS HARVESTED IN SMALL BATCHES FROM A SINGLE ESTATE IN AMATITÁN, JALISCO. THE AGAVE HEARTS COOK FOR TWO DAYS IN BRICK OVENS BEFORE BEING PRESSED TO RELEASE THEIR PRECIOUS JUICES. FERMENTED AND DISTILLED NATURALLY, OUR TEQUILA COMES OUT PURE IN FLAVOR, AND IN THE AGED EXPRESSIONS GAINS COMPLEXITY FROM AMERICAN OAK BARRELS.
USDA-CERTIFIED ORGANIC
& ADDITIVE FREE
That smooth easy taste? That’s all-natural. There are no additives in Solento, only 100% organic Blue Weber agave. This isn’t the case for all tequilas out there. To be USDA-certified organic the agave plants and soil are inspected yearly during growth to ensure pesticides, herbicides, and synthetic fertilizers were not used.
SMALL BATCH & SINGLE ESTATE
Solento is made in small batches from a single estate, meaning our agave plants, water, and distillation facility all come from and happen in the same location. This is important as it allows us to maintain and monitor the highest degree of quality and control.
WE BELIEVE THAT BETTER CHOICES TODAY CREATE A BETTER TOMORROW. FOR EACH AGAVE HARVESTED, ANOTHER IS PLANTED. AFTER EACH SMALL BATCH OF TEQUILA IS MADE, THE AGAVE PULP IS USED TO FERTILIZE THE LAND.
SOLENTO IS BOTTLED IN RECYCLED GLASS AND LABELED WITH FSC CERTIFIED PAPER AND NONTOXIC INKS.
METICULOUS HARVESTING TECHNIQUE
When harvesting in small batches we have the luxury of taking meticulous care in our harvesting techniques. Our jimadors will carefully remove the bitter stem leaving behind only the naturally sweet parts of the agave.
AMERICAN OAK BARRELS
Our aged expressions gain complexity from American Oak Barrels. Reposado will age for 9 months and Añejo 18 months.
SLOW COOKED IN BRICK OVENS & FERMENTED NATURALLY
Our organic agave cooks for two days in brick ovens and is fermented naturally, without the use of synthetic or commercial yeasts.
AFTER GROWING SLOWLY UNDER THE MEXICAN SUN FOR SEVEN YEARS, OUR CERTIFIED ORGANIC AGAVE IS HARVESTED IN SMALL BATCHES FROM A SINGLE ESTATE IN AMATITÁN, JALISCO. THE AGAVE HEARTS COOK FOR TWO DAYS IN BRICK OVENS BEFORE BEING PRESSED TO RELEASE THEIR PRECIOUS JUICES. FERMENTED AND DISTILLED NATURALLY, OUR TEQUILA COMES OUT PURE IN FLAVOR, AND IN THE AGED EXPRESSIONS GAINS COMPLEXITY FROM AMERICAN OAK BARRELS.
USDA-CERTIFIED ORGANIC
& ADDITIVE FREE
That smooth easy taste? That’s all-natural. There are no additives in Solento, only 100% organic Blue Weber agave. This isn’t the case for all tequilas out there. To be USDA-certified organic the agave plants and soil are inspected yearly during growth to ensure pesticides, herbicides, and synthetic fertilizers were not used.
SMALL BATCH & SINGLE ESTATE
Solento is made in small batches from a single estate, meaning our agave plants, water, and distillation facility all come from and happen in the same location. This is important as it allows us to maintain and monitor the highest degree of quality and control.
WE BELIEVE THAT BETTER CHOICES TODAY CREATE A BETTER TOMORROW. FOR EACH AGAVE HARVESTED, ANOTHER IS PLANTED. AFTER EACH SMALL BATCH OF TEQUILA IS MADE, THE AGAVE PULP IS USED TO FERTILIZE THE LAND.
SOLENTO IS BOTTLED IN RECYCLED GLASS AND LABELED WITH FSC CERTIFIED PAPER AND NONTOXIC INKS.
METICULOUS HARVESTING TECHNIQUE
When harvesting in small batches we have the luxury of taking meticulous care in our harvesting techniques. Our jimadors will carefully remove the bitter stem leaving behind only the naturally sweet parts of the agave.
AMERICAN OAK BARRELS
Our aged expressions gain complexity from American Oak Barrels. Reposado will age for 9 months and Añejo 18 months.
SLOW COOKED IN BRICK OVENS & FERMENTED NATURALLY
Our organic agave cooks for two days in brick ovens and is fermented naturally, without the use of synthetic or commercial yeasts.
AROMA
CARAMEL, MANDARIN, GINGER LEMON TEA
TASTE
HOMEMADE CARAMEL, BRIOCHE, AGAVE
BODY
BRIGHT + BUTTERY
FINISH
HONEY, PINK PEPPERCORN
MIDNIGHT MARGY
Rim a rocks glass with floral salt.
Combine 1.5 oz Solento Reposado, 3/4 oz fresh lime juice, 1/2 oz fresh cucumber juice, 1/2 oz agave, activated charcoal, 1/2 oz organic aloe vera juice, and ice.
Shake and then strain into the salt-rimmed glass, and garnish with an edible flower.
CINNAMON SOLENTO SOUR
Dry shake 2 oz Solento Reposado,
3/4 oz fresh lemon juice, 1 egg white,
3/4 oz simple syrup, and a dash of cinnamon
Add ice and shake again.
Strain into a coupe and garnish
with cinnamon.
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise
Overall rating: 5.0 / 5 from 1 reviews.
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