The Jasmine Tea Rum features an in-house distilled high ester white rumcreated specifically for the inclusion of Paru Tea Bar’s “Jasmine Wild” tea, ablend of wild grown tea from Ha Giangand fresh Jasmine blossoms from HaNoi, Vietnam, picked at peak ripeness. The tea was hand blended by Paru TeaBar owner Amy Truong.“The resulting product reminds you instantly of the subtle and delicate flavorsof the best Jasmine tea.”
At Seven Caves Spirits, we believe in crafting the finest distilled spirits usingthe best ingredients possible. We don't cut corners. We don't take halfmeasures. Weare a true Grain to Glass San Diego distillery, which meansevery drop of alcohol that leaves our shop came to life here first.We don't buymass quantities of neutral spirits from bulk alcohol purveyors, run it throughour still (or not), slap our name on it and call it good.We make our own neutral grain spirits for our gins because we believe theprocess of making the base spirit to be as critical to the overall flavor of the endproduct as is the selection of which botanicals to use.Our rums are madefrom cane sugar and molasses sourced from a 100+ year oldfarm in Louisiana.The corns and grains for our whiskies come from all overthe US and beyond.Our agave syrup is sourced directly from Jalisco,Mexico.While we try to use as much locally sourced raw ingredients aspossible, our goal is to find and utilize what's best and most ideal for the endspirit we hope to achieve.