A slightly tannic top note followed by aromas of cherries, cedarwood, poached pears in red wine, covered with walnut shavings. Then a hint of vanilla in the taste with a dusting of nutmeg.
A very tasty and full bodied dram from a lost distillery.
59.3% ALC/VOL • 119.2 PROOF
Speyside distillery started to produce in 1990 but its history goes back to 1956 when George Christie acquired a piece of land near Kingussie. He commissioned dry stone dyker Alex Fairlie to hand build a distillery on the site, which work commenced in 1962. It took 28 years to complete the works, during which time the distillery changes ownership. The company was taken over two more times and is now owned by Harvey’s of Edinburgh International.
In 2025 production will cease altogether, the buildings will be taken down and a new distillery (which will bear a different name) will arise about 20 miles from the current site. So, all Speyside single malts bottled by Saltire will come from a ‘lost’ distillery, which makes these expressions truly Rare!
Water source
River Tromie
Malt source
Commercial maltsters.
Capacity
600,000 litres of alcohol per annum
Location
Kingussie, Highlands
A very tasty and full bodied dram from a lost distillery.
A slightly tannic top note followed by aromas of cherries, cedarwood, poached pears in red wine, covered with walnut shavings. Then a hint of vanilla in the taste with a dusting of nutmeg.
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