Our newest addition to the R6 line up is the Carmela Caramel Whiskey. Named for Carmel, CA., this west coast spirit is dripping with flavor.
R6 is a family and veteran owned distillery in El Segundo, California, just south of Los Angeles International Airport. We distill and create recipes for dozens of spirits and non-alcoholic beverages at our facility, and in 2017 opened our facility to service other brands.
Rob Rubens Rob fell in love with the art of distilling after his first (unplanned) trip to New Orleans Rum Distillery. He knew it was time for a change. After spending the better part of a decade in corporate America and realizing that was not his path, Rob visited distilleries and breweries and decided it was time to make waves. Coupling his experience with his desire to bring quality spirits to Los Angeles, Rob opened this speakeasy inspired distillery for everyone to enjoy. In his spare time, Rob likes to hike, sky dive, tour live music, attempt the piano, and try to save his sanity by traveling the world. Prior to founding R6, Rob ambitiously completed his undergraduate studies in 2.3 years, achieving designation as Summa Cum Laude and his Graduate Degree with distinction. Rob also holds multiple financial certifications and designations.