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Portuguese Bend Donna Rosa Gin 750mL

Product image 1Portuguese Bend Donna Rosa Gin 750mL
Product image 2Portuguese Bend Donna Rosa Gin 750mL

Portuguese Bend Donna Rosa Gin 750mL

Regular price $56.99

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

 Proof: 84 (ABV: 42%)

California through and through. Hibiscus coloring and regionally inspired botanicals (California bay, pink peppercorns, cardamom, grapefruit) will redefine what you think about gin.


Portuguese Bend is a grain to glass distillery, where we make all of our spirits from scratch using raw ingredients. Located in downtown Long Beach California, customers can experience our spirits in our full service restaurant and bar through our craft cocktail program. Our passion is to bring the humble ingenuity and creativity of Long Beach to the California craft spirit movement.


Simon Haxton - Spirit Tsar

Simon is a career rocket scientist who paid for college working as a sous chef and brew pub manager during the early years of the 90’s craft beer movement. He brings to Portuguese Bend a passion for experimentation and a need to challenge the status quo in order to bringing the best quality product to our customers. Son of a minister and organic farmer, he has emphasized honest transparency and sustainability as pillars of our company’s culture.

Citrus forward with a brighter taste and cleaner finish than traditional gins. Great with Soda and a Twist

Rosa Collins

Ingredients

2 oz PBD Donna Rosa Gin

1 oz Fresh Lemon Juice

0.5 oz Simple Syrup

Soda Water

Directions

Add Gin, lemon and syrup to a shaker with ice. Shake and strain over a highball glass filled with fresh ice. Top with soda water to taste. Garnish with lemon twist

The Amelia (Aviation with PBD Donna Rosa Gin)

Ingredients

2 oz PBD Donna Rosa Gin

0.5 oz Luxardo Cherry Liquor

0.5 oz Violet Liquor (Giffords) 
0.5 oz Lime Juice

Directions

Add all ingredients into shaker with ice. Shake and strain into a martini glass or coup. Garnish with a Luxardo cherry.


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