100% BLUE WEBER AGAVE
For the agave drinker that demands quality and wants a bottle that matches their expectations, look no further than multi award-winning Los Sundays Reposado.
Made for the modern traditionalist, this expression is rested in oak barrels (pipones) for no more than 10 months giving it its characteristic full flavor with an elegantly refined agave finish.
As with our other expressions, our Reposado combines the unique blend of highland and lowland, fully mature, 100% Blue Weber agave that is sustainably farmed and expertly crafted in the heart of Jalisco, Mexico.
80 Proof (ABV 40%)
We absolutely love tequila and we demand quality, so quality is what we ensure. Los Sundays traditional expressions are crafted using only 3 ingredients. Sustainably farmed, fully mature agaves, volcanic deep well water and proprietary, natural occurring yeast for fermentation, nothing outside these three ingredients is added. Los Sundays flavored innovations blend all natural extracts to our traditional blanco to create our signature spicy jalapeño and smooth coconut expressions
Agave
Made only with fully mature, sustainably farmed, 100% Blue Weber agave, sourced from land either owned by our distillery or long term, direct farm partnerships. We never purchase agave on the free market or use juvenile plants. Los Sundays agaves are grown in both the highland and lowlands of Jalisco and once harvested are cooked and distilled together giving Los Sundays its unique signature smooth agave profile which combines the bright, floral highland notes with the earthier tones of the lowland agave
Extraction
Sugars are extracted from the cooked agave via a molino. As the agave fibers pass through the milling heads, the agave is squeezed releasing the sugar-concentrated sweet juice. All the while the fibers/juice is being washed with de-ionized/reverse osmosis treated water.
Byproduct and fibers from shredding the Pina's are recycled and made into straws, soaps, and various other products.
Fermentation
We utilize a medium/slow fermentation system with our proprietary natural occurring yeast added.
Average fermentation requires 48- 60 hours compared to many mass-produced tequilas that are fermented for only 10-12 hours. Typically, the slower the fermentation process, the more full-bodied agave flavor.
Distillation
We distill only twice, slowly in ‘pot stills’ to maintain the full flavor and integrity of our agave.
The heads (beginning of distillation) and tails or colas (end of distillation) are separated out and only the center liquid that posses our desired characteristics for flavor and smell is used.
• Nose / Aroma: A rush of vanilla bean, roasted and fresh agave, caramelized stone fruit (like peach), oak, floral notes, and baking spices.
• Palate / Taste: Medium-bodied with a subtle viscosity. The entry features sweet vanilla, vanilla custard, and caramel, which evolve into fresh agave, white pepper, bitter citrus, peach, and a touch of milk chocolate.
• Finish: A hearty, balanced finish lingering with roasted agave, oak, vanilla bean, subtle tannin, and a sprinkle of white pepper
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise