This is the 100% Weber Blue Agave base from which all our flavor offerings are crafted. Harvested by the same families who have supplied our partner distillery, El Viejito, for the last 70 years, the agave is hand cut (axed, actually) into quarters and skillfully loaded into brick ovens. Never compromising quality for so-called "efficiency", modern autoclaves are never used for production. every batch is cooked in traditional brick ovens which allows for the best interpretation of the coveted agave spirit. This is the beautiful foundation of tradition that Libre is privileged to stand on to ring about our non-traditional expressions, respectfully.
We took the liberty of combining the highest quality 100% Weber Blue Agave Tequila from one of Mexico's Oldest, most respectable distilleries and infused it with radical natural flavors to produce a truly non-traditional tequila experience. Libre looks to shatter previous expectations of what your tequila experience "should" be.
We're proud to have partnered with Tequila El Viejito to produce our juice. One of the most respected distilleries in the region of Jalisco; they have almost 80 years of experience producing the highest quality tequila. El Viejito has recently expanded their production capacity by adding 4 more brick ovens. This allows us to potentially produce more than 500,000 cases annually when necessary without any loss of quality.
Our proudest moments are in the positive reactions to our attention to detail and the merits of our partner distillery in ensuring that not only is the process outstanding in quality, but clean and environmentally uncorrupt.
2018 San Francisco World Spirits Competition: Bronze
Crisp with a touch of sweet. The finish strikes clean and brisk making this a versatile silver tequila. It has the smoothness to drink on its own or enjoyed in a refreshing cocktail.