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Lagavulin Single Malt Scotch the Distillers Edition Double Matured Px Casks 86 - 750ml

- $13.00
  • $136.99
  • $149.99

INFO

Discover the distinct flavors of the islands of Scotland with a glass of Lagavulin Distiller's Edition Islay Single Malt Scotch Whisky. First matured in American Oak & European Oak casks and finished in Pedro Ximenez-seasoned re-charred American Oak casks with heavily re-charred new AO ends, this is a sweet and mellow Lagavulin. Our 86 proof whisky is full bodied and sweet-spicy to start, then delivers a fruity, raisin-sweet smokiness that intensifies as the peat enters. Notes of espresso coffee grounds follow with a long, smoky-spicy finish, even by Islay standards. Best served neat or on the rocks.

    Expertly Packed To ensure your bottles make it safe to your door.
    Competitive Prices We make sure you are getting a deal on our products!
    FAMILY OWNED AND OPERATED COMPANY
    • Expertly Packed To ensure your bottles make it safe to your door.
    • Competitive Prices We make sure you are getting a deal on our products!
    • FAMILY OWNED AND OPERATED COMPANY

    Trusted words

    • 5

      A great company with an awesome selection. Picked up a few bourbons I haven't seen before. Quick shipping!

      JOHN ANGLE

    • 5

      Found a great vodka for my husbands 48th. I called for a recommendation and it did not disappoint.

      STACY ORLAND

    • 5

      Easy and quick shipping. Came package secure. Glad to support this family owned business.

      Robert Makom

    INFO

    Discover the distinct flavors of the islands of Scotland with a glass of Lagavulin Distiller's Edition Islay Single Malt Scotch Whisky. First matured in American Oak & European Oak casks and finished in Pedro Ximenez-seasoned re-charred American Oak casks with heavily re-charred new AO ends, this is a sweet and mellow Lagavulin. Our 86 proof whisky is full bodied and sweet-spicy to start, then delivers a fruity, raisin-sweet smokiness that intensifies as the peat enters. Notes of espresso coffee grounds follow with a long, smoky-spicy finish, even by Islay standards. Best served neat or on the rocks.