NOSE : Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke. PALATE : Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate. FINISH : Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
Named after an inlet on Islay’s rugged Atlantic coast, Sanaig is a vatting of both Sherry and Bourbon casks. The high proportion of Oloroso Sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
Nose: Soft cooked fruits with caramel and vanilla.
Palate: Toffee, peat smoke and citrus with lingering sweetness.
Finish: A lovely balance of peat smoke, fruit and sweetness.
We are Islay’s Farm Distillery. Here on the remote Island of Islay we distil Scotland’s only Single Farm Single Malt, hand-crafted from barley grown in the surrounding fields and malted on site. Kilchoman was the first distillery to be built on Islay in over 124 years. The distillery was founded in 2005 by Anthony Wills and is Islay’s only farm distillery, producing Single Farm Single Malt. Kilchoman is one of the few whisky distilleries in Scotland to remain independent. Established in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Kilchoman founder Anthony Wills, set out to revive the lost art of farm distilling once widespread before the commercialisation of the distilleries in the late 1800s. Over a decade into his journey, Kilchoman’s 100% Islay range remains the only Islay single malt produced completely on site, from barley to bottle.