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James Bay Distillers Lochside Summer Gin 750mL

Product image 1James Bay Distillers Lochside Summer Gin 750mL
Product image 2James Bay Distillers Lochside Summer Gin 750mL

James Bay Distillers Lochside Summer Gin 750mL

Regular price $49.99 Sale price $58.99

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

80 Proof (ABV 40%) 

We start with our London Dry style gin and then do a cold infusion of organic kumquat, mandarin and tangerine zest along with orange blossom extract. After filtering out the zest the citrus forward flavors remain. This Gold- and Silver-Medal award winner from the U.S. Open Spirits Competition, Bartender Spirits Awards and American Distilling Institute makes a superb mule with ginger ale and lime, but is at heart a great sipping gin over ice. Our "Lochside Summer Gin No. 5" shows our love of summer events with family and friends!

    We are a craft distillery producing world-class whiskies and gins – as seen in our multiple gold, double gold and other awards from national and international competitions. We make tasty and enjoyable gin for people who “think” they don’t like gin. All our spirits are sipping spirits – meant to taste great right out of the bottle. After some years in company and product development, including a move to- and then back from Canada (!), we are wholly committed to super premium quality, using organic, sustainable and renewable ingredients whenever available. The 2 co founders, Ernie and Leigh Troth have backgrounds in international business and trade, project and product development and quality control. Leigh has also been a senior software developer.

    Ernie Troth hails from Washington State, but has lived and worked close to 15 years abroad, mostly in Europe and the Middle East. He holds a BA degree from Chicago, an MA in International Economics from Geo. Washington University in DC, and an MBA in International Marketing from New Haven. After working abroad, he settled in Virginia, where he met his wife, Leigh. During the course of business development for the distillery, Ernie worked part-time and as a volunteer worker at both US and Canadian distilleries, took courses from the American Distilling Institute and others. Developing sensory  perception for distillates is an acquired ability, and he combines the sensory process with chemistry and detailed analytics. 

     Delicate orange blossom to start, followed by organic California kumquat, mandarin, tangerine with a sweet medium-juniper finish.

    • Gold-medal award-winning craft
    • 1 of top 12 flavored gins in the
    USA: Wine Enthusiast Magazine


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