Gold-medal whisky aged an additional 12 months in ex-bourbon and ex-cognac barrels, with a complex flavor profile comprising caramel, vanilla, baked stone fruit, dark chocolate, raisins and baking spices. Nice honey finish.
We further aged our gold-medal award-winning 88-proof Galloping Goose whisky for 12 more months in ex-bourbon and ex-cognac barrels! This sophisticated release features exceptionally balanced flavors with tasting notes of caramel, vanilla, baked stone fruit, dark chocolate, raisins and baking spices with a honey finish. A true sipping whisky! We've nicknamed her the "Blue Goose" for her blue label.
We are a craft distillery producing world-class whiskies and gins – as seen in our multiple gold, doublegold and other awards from national and international competitions. We make tasty and enjoyable ginfor people who “think” they don’t like gin. All our spirits are sipping spirits – meant to taste great rightout of the bottle. After some years in company and product development, including a move to- andthen back from Canada (!), we are wholly committed to super premium quality, using organic,sustainable and renewable ingredients whenever available. The 2 co founders, Ernie and Leigh Trothhave backgrounds in international business and trade, project and product development and qualitycontrol. Leigh has also been a senior software developer.
Ernie Troth hails from Washington State, but has lived and worked close to 15 years abroad, mostly inEurope and the Middle East. He holds a BA degree from Chicago, an MA in International Economicsfrom Geo. Washington University in DC, and an MBA in International Marketing from New Haven. Afterworking abroad, he settled in Virginia, where he met his wife, Leigh. During the course of businessdevelopment for the distillery, Ernie worked part-time and as a volunteer worker at both US andCanadian distilleries, took courses from the American Distilling Institute and others. Developing sensory perception for distillates is an acquired ability, and he combines the sensory process with chemistry anddetailed analytics.
Opens with notes of caramel and creamy vanilla, with light baked biscotti chocolate and Crème Brule in the mid-palate, leading to a lingering honey finish.