Nose: Grape must, sweet, slight sharpness, parma violets. Palate: Stewed apples, ginger, maple syrup, sweet pear, balsamic vinegar. Finish: Long and lingering smoke.
The first legal distillery on the Isle of Raasay in northwest Scotland, with a vision to create the finest Hebridean single malt Scotch whisky and a unique whisky destination with arguably the best view from any distillery in Scotland.