Rye. Reimagined. Distilled in Owensboro, KY th is Rye whiskey is unlike any rye you've ever tasted. Charred French oak give a woody body to the spirit, while ex-bourbon staves, still wet from the previous tenant, and sherry cask staves al I join forces to create a balanced and smooth taste and finish to this fiery rye. Just like our Broken Barrel, we proudly infuse this whiskey our way, and we're not sorry. Call it sacrilegious, cal I it nontraditional, call it heresy we won't be offended. Trust us, once you taste our whiskey you may begin to question the tradition yourself.
This story all began in a garage. In 2012, young and creative founder Seth Benhaim decided the world was in desperate need of a spirit that offered a natural and simple process that anyone could understand. After experiencing the magic of infused spirits while on vacation, he realized the market lacked such product. So naturally, he decided to be the one to create it...and he did. One year and a few hundred samples of vodka infused with only natural, real ingredients later, Seth launched Infuse Spirits. Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. Since then, Infuse has continued to work tirelessly and passionately to ensure every bottle of Infuse Spirits, whether its vodka, whiskey, or bitters, is balanced, smooth, and bursting with character and flavor. If you haven't tasted our product yet, we hope you get to soon. Follow us on social media to find our upcoming events and see what we're all about.
Warming wood body, walnut, and charred brown sugar