Heaven Hill Grain to Glass represents our long-standing commitment to craft, transparency and quality. Each year, we select a specific corn seed varietal, which we proudly display on the label alongside the unique mashbill. The corn seed varietal chosen for the second edition was Beck’s 6225.
Distilled in 2018, the second edition of Heaven Hill Grain to Glass went into the barrel at 107 proof and aged for six years in rickhouses W5 and W6 on the third, fourth, and fifth floors. It was bottled without chill filtration at barrel proof, 105 proof.
- Color: Polished Cherrywood
Aroma: Toasted pecans and peanuts with warm oak notes
Taste: Notes of butterscotch, caramel and cardamom-spiced apple pie, with a rich and viscous mouthfeel
Finish: Vanilla ice cream on top of warm apple pie lingers on the palate, giving way to rye and ginger spices