A smooth, approachable American Whiskey distilled from 88% corn, 9% rye and 3% barley then finished in former Napa Valley wine barrels for exceptional smoothness.
Gentle body with notes of honey, fruit and subtle spice. Highly versatile and a true crowd-pleaser, delicious served neat or in cocktails.
Winner of Double Gold at San Francisco World Spirits Competition.
750ml | 40% ABV
Crafted with care in the heart of the San Francisco Bay, Gold Bar Whiskey is an award-winning American Whiskey enjoyed by whiskey drinkers around the world. Our barrel rickhouse sits beneath rustic Californian Redwood beams where our whiskey is finished and double matured in former wine barrels chosen from select wineries in Northern California.
Gold Bar® Original is a smooth, award-winning American whiskey distilled from 88% corn, 9% rye and 3% barley then double casked in Napa Valley Wine Barrels. Gentle body with notes of honey, red fruit and subtle spice. We source our base whiskies from distilleries across America, then finish them in Napa Valley wine barrels at our distillery in San Francisco, California for exceptional smoothness. Previously used French Oak wine barrels enhance the fruit notes of our whiskey, creating a delicious and highly approachable taste.
A unique modern expression on a traditional blend.