There is a long-standing dialogue between France and the United States—one defined not by transaction, but by gesture. On July 4, 1884, France formally presented the Statue of Liberty as a symbol of shared ideals—craft, vision, and the enduring belief in progress. It was not simply a gift, but a statement of respect between two cultures shaping their own identities. CASE STUDY: 07 | FRENCH CONNECTION draws from that same spirit. Through the influence of Calvados, Martinique Rhum, and Caribbean Rum casks, it reflects a modern exchange—where French and island traditions leave their mark on American whiskey. Not an imitation, but a continuation of that quiet conversation—another gesture, thoughtfully given, and proofed to 107.4 as a quiet nod to the date it all began.
Frank. The state of being open, honest
and sincere. A philosophy we have built
our brand upon. Bourbon is America’s
native spirit, but as intrinsically steeped
in the American experience as bourbon
is, it has predominantly had one story;
one of origin. Respectfully, we believe
there is a more expansive story to tell,
one that belongs to all of us because it
will be told by all of us. Frank August
exists to evolve the identity of bourbon
by uniting authenticity with modernity.
Taking the best of where we’ve been
and projecting those ideals into where
we have yet to go. So let the story of
bourbon continue; as the story of
Frank August begins.
A seven-barrel blend of Kentucky Straight Bourbon and Rye Whiskies, finished across Calvados, Martinique Rhum, and Caribbean Rum casks. This release brings together two distinct traditions—French refinement and Caribbean depth—layered onto the structure of American whiskey. The result is a study in contrast and cohesion: orchard fruit and cane, elegance and warmth, restraint and richness. A reflection of France’s reach—both continental and Caribbean—woven into the fabric of American whiskey.
NOSE: Expressive and layered. The nose opens with baked apple, pear compote, and delicate stone fruit—hallmarks of Calvados influence—woven with notes of toasted coconut, raw sugar, and vanilla cream. A subtle agricole freshness lingers beneath—green, slightly floral—adding lift to the darker, more indulgent aromas of molasses and caramelized banana.
PALATE: Full and enveloping. Ripe orchard fruit and brûléed sugar lead, quickly deepening into rich Caribbean tones—dark molasses, spiced rum, and baked pineapple. Mid-palate, the rye introduces structure and contrast, cutting through the sweetness with notes of clove, cinnamon, and cracked pepper. The interplay between bright French precision and the depth of island rum creates a profile that is both composed and indulgent.
FINISH: Long and resonant. Waves of brown sugar, dried tropical fruit, and soft oak give way to lingering baking spice and citrus peel. As it settles, a refined orchard note returns—light, elegant, and persistent—balancing the richness with a quiet sense of restraint.
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