FIELD & SOUND BOTTLED IN BOND STRAIGHT RYE WHISKEY • Distilled from Field Corn & Winter Wheat harvested within 10 miles of Distillery • Mash Bill Field Corn 93% & 7% Malted Barley • Maritime Whiskey Barrel house sits on the farm fields adjoining the bluffs of the Long Island Sound, which offers a subtle briny note • Small Batch Double Pot Distilled in Christian Carl Pot Stills • Sweet Mash used during fermentation process, using non backset/sour mash for better consistency and control; lowers acidity • Local Grains are either grown on the fields of the Distillery or provided by local Long Island farmers, who have been growing on the same family farms since the 1600’s • Sustainably Distilled Spent mash from distilling is provided to local farmers and used for livestock feed • Bottled in Bond Federal designation from 1897 that assures authenticity, Distilled & Aged by Long Island Spirits on site; 100 Proof; At least 4 years Old • Straight Whiskey: No age statement needed if aged at least 4 Years Old • Batch # and Release Year: Each Bottle has a handwritten Batch # and Release Year • Origin: Whiskies are from the North Fork of Long Island, NY one of the oldest farming regions in the country, with family farms dating back to 1600’s coupled with the acclaimed wine region with over 70 award winning wineries • Barrels Kelvin Cooperage in KY, the finest White Oak at a Char 2 level • Non-Chill-Filtered preserves the important unique characteristics of the whiskies TASTING NOTES: Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart on the nose. Grain-forward and toasted on palate with stone fruits and honey come forward before touches of white pepper, brown sugar and rolled oats on the finish.