• Distilled at MGP in Indiana
• Mash bill of 51% corn, 45% wheat, and 4% malted barley
• Aged a minimum 5 years; non-age statement
• Aged in new 53-gallon American oak barrels of varying char levels and finished in light-, medium-, or heavy-toasted barrels; barrel specifics are listed on the front label
• A nose of brûléed sugar and warm baking spice introduces a comforting palate of wheat bread and cinnamon with a finish of toasted pecans
• Gold medalist at the 2024 San Francisco World Spirits Competition
• No added color
• Non-chill filtered; bottled at cask strength (ABV will vary batch to batch)
Remaining nimble with char and toast levels allows ASW Distillery to articulate the best version possible of each small batch (comprising around 4–5 barrels each) of this robust but elegant wheated whiskey.
When we were getting our start, we knew we’d be making a whole host of whiskies from grain to glass. While those aged, we wanted one brand to allow us to showcase interesting whiskies from across the country (including our own) that we “fiddle with” to create new flavor profiles. Through years of trial and error, much sampling, and rejoicing where appropriate, we’ve settled on a number of year-round expressions, all of which feature different flavor profiles and fiddling: from our own house-distilled, copper-pot bourbon, Fiddler Soloist Straight Bourbon, to our high wheat, foraged bourbon that we finish on hand-harvested Georgia oak staves, Fiddler Heartwood Bourbon, to our best-selling Fiddler Unison Bourbon, a marriage of the first two – along with other Fiddler expressions both past and future.