THE FIRST OF IT'S KIND AND A STANDOUT IN THE WORLD OF WHISKEY. TRITICALE, A SINGLE GRAIN DEVELOPED IN SCOTLAND IN THE LATE 1800S IS A HYBRID OF WHEAT AND RYE. AGED 3 YEARS IN NEW, AMERICAN OAK 53 GALLONS, THIS WHISKEY IS BEAUTIFUL BLEND OF RYE'S PEPPERY BOLDNESS AND THE SUBTLE REFINEMENT OF WHEAT. TRY IT IN YOUR NEXT OLD FASHIONED, YOU WILL NOT BE DISAPPOINTED!
90 Proof (ABV 45%)
Nose: A sniff brings a gentle waft of sweet vanilla with a faint but apparent undercurrent of wheat that gradually gives way to a bouquet dominated by rye, still sweet but more like an earthy, spicy caramel, with notes of pepper, cloves, allspice and touches of lavender and smoke.
Palate: Much like with the nose, a sip rolls onto the tongue on like a sweet wheaty vanilla, fairly nondescript with faint touches of flowers and spices. That lingers on the tongue for a few seconds before the rye once again begins to make an entrance, bringing with it spices like pepper and cloves. Those elements grow stronger as that sip sits on the tongue, but doesn’t have the unrelenting intensity that more potent ryes often carry.
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