Dry fly bourbon 101 was the first legal bourbon made in Washington State. It features corn grown by local Hutterian settlement and triticale grown by Mitch the farmer. Aged in 53 gallon American oak barrels for a minimum of 3 years.
101 Proof (ABV 50.5%)
Smell / Nose / Aroma
Subtle spice, vanilla and oak.
Taste / Flavor / Palate
Notes of caramel and toffee, offset by notes of clove and allspice mid-palate.
Long and slightly sweet
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All orders usually ship within 24-48 hours unless noted otherwise