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Dry fly bourbon 101 was the first legal bourbon made in Washington State. It features corn grown by local Hutterian settlement and triticale grown by Mitch the farmer. Aged in 53 gallon American oak barrels for a minimum of 3 years.
101 Proof (ABV 50.5%)
WHISKIES OF THE WORLD 2018 – SILVER MEDAL
TASTING PANEL MAGAZINE 2018 – 96 POINTS
Smell / Nose / Aroma
Subtle spice, vanilla and oak.
Taste / Flavor / Palate
Notes of caramel and toffee, offset by notes of clove and allspice mid-palate.
Finish
Long and slightly sweet
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Trusted words
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5 A great company with an awesome selection. Picked up a few bourbons I haven't seen before. Quick shipping!
JOHN ANGLE
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5 Found a great vodka for my husbands 48th. I called for a recommendation and it did not disappoint.
STACY ORLAND
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5 Easy and quick shipping. Came package secure. Glad to support this family owned business.
Robert Makom