Inspired by founder David Souza’s mother’s sweet potato squares recipe, Corbin Cash Barrel Reserve Sweet Potato Liqueur is our most unique creation. Made from 100-percent-estate-grown California sweet potatoes, it is distilled at lower proof to retain more flavor and aged in custom charred American white oak for up to 4 years, just like our whiskeys. A mild blend of brown sugar, spices and extracts introduces an array of aromas, flavors and texture that make this a standout in our portfolio.
Corbin Cash Distillery is based on their family farm in Merced CA, founded in 1917 by the great great grandfather of master distiller, David Souza. Primarily a sweet potato farm, David began distilling their cash crop in the early aughts in an act to promote a sustainable and waste free farming operation. Additionally, rye grain has been grown on the farm since its inception as a cover crop to keep the soil healthy during the winter months. After harvesting, the rye is double pot distilled and aged for a minimum of five years in charred new American oak. All spirits are planted, grown, harvested, fermented, distilled, aged, and bottled on the farm. Genuinely seed to sip, truly handcrafted products.
1.5oz Gin2 strawberries2 basil leaveTop with ginger beer Sweet Potato LiqueurBitter Ends2oz Bourbon1oz Sweet Potato Liqueur.5oz Fernet.5oz Averna Old Fashioned Farmer1oz Rye1oz Sweet Potato Liqueur.25oz simple syrup3 dashes black walnut bitters Hot Toddy2oz Sweet Potato.5oz Honey SyrupTop with hot water, cinnamon stick garnish