A bridge between the worlds of tequila and bourbon is getting stronger and stronger thanks to releases like this one. It begins with 100% estate‑grown Blue Weber agave from Casa San Matías in Jalisco, crafted using traditional methods like stone‑oven cooking and tahona milling. Once distilled, the spirit rests in a special batch of barrels from Buffalo Trace Distillery. These barrels previously held Weller's "Craft Your Perfect Bourbon" (C.Y.P.B.) and impart a soft sweetness that helps it stand apart from the pack. Every sip reflects the unique character of this collaboration.