Introducing Copper Still Distillery's Chocolate Flavored Whisky, the perfect spirit for any chocolate lover. It is rich and full-bodied corn whisky is infused with pure chocolate nibs from the Dominican Republic, resulting in a deliciously smooth and complex flavor.
Whether you enjoy it neat, on the rocks, or in your favorite cocktail, this Chocolate Flavored Whisky is sure to please. So why not indulge your sweet tooth and pick up a bottle today? You won't be disappointed.
Copper Still Distillery was founded in Lake Havasu City, Arizona. Our products are inspired by the time we spend on the lake with our friends and family. The story launched with a day of boating. Andy, the head distiller shared his Root Beer Moonshine, and Roy, the chief pencil pusher, was expecting boat gas and instead was met with a smooth great tasting moonshine. Together they worked on a business plan that launched Andy’s hobby into distillery that never compromises on quality. Every batch is hand crafted to perfection. We take pride in doing it the old-fashioned way, from our potato vodka, to our original grain and cane mash, we guarantee a smooth blend in every sip.
Hey, Andy here, I am a self-taught distiller with a construction background. I may have started this venture off as a hobby in my garage, but thanks to my business partner and knowing how to put in days of hard work, I have been able to handcraft eight flavored moonshines, six flavored vodkas, and six flavored whisky’s from my original recipes. The best part about distilling is coming up with new flavors and forecasting trends in the market. I am proud to be producing a product in America, providing jobs Locally, and seeing our business name launch across the states. Shine On!
Our chocolate comes from the chocolate lover’s paradise of the Dominican Republic. We infuse our corn whisky with the purest of chocolate nibs to enrich your favorite cocktails. The pallet is hit with a full body whisky front and a rich dark chocolate finish, leaving you thinking about your favorite chocolate bar.
Minty CoCotini Martini: 1 ¾ oz Chocolate Whisky, 1 oz Crème de’ Menthe, 1 oz Hershey Choc, 1 ½ oz Cream (1/2 & ½), Shake in shaker, drizzle Martini glass with Torani Chocolate sauce, pour into glass, top with Whip Cream (inside rim only) drizzle Chocolate Sauce across top of whip cream, garnish with mint and peppermint patty.