Mexico City Extra Dry Gin. Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle. Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.
86 Proof (43% ABV)
Inspired by their use in spiritual rituals and ceremonies, Condesa Gin's botanicals include palo santo, sage, xoconostle and azahar. Each ingredient is hand selected by the maestra destiladora and celebrates México’s rich biodiversity. Sip mindfully. Únete al ritual
Prickly Pear (Xoconostle) and Mexican orange blossom (azahar). A bright springtime afternoon in a bottle.
ORANGE CAKE
INGREDIENTS
45ml Prickly Pear & Orange Blossom Gin
15ml lavender & orange syrup
20ml fresh orange juice
15ml lime juice
top - orange foam
RECIPE
LAVENDER & ORANGE SYRUP
Place the following ingredients in a sous vide: one liter of simple syrup, 300g orange segments, 7g citric acid and 20g of lavender. Seal and leave for two hours at 60 degrees celsius / 140 degrees farenheit.
ORANGE FOAM
Place in a siphon 300ml of orange juice, 45ml Campari and 200ml of simple syrup and 2 egg whites, inject air charge and refrigerate.
METHOD
shake, double strain, add foam
GLASS
nick & nora
GARNISH
lemon zest
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All orders usually ship within 24-48 hours unless noted otherwise