Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.
90 Proof (45% ABV)
AN ODE TO LA CONDESA Named after La Condesa, a leafy oasis in the heart of México City where ivy climbs over art deco buildings and tree-lined avenues lead to sun-drenched street corners. Where old meets new, calm meets vibrance, shade meets dappled sunlight. El hogar de la Condesa.
Palo santo. Sage. Jasmine. Formulated to celebrate traditional curandera ceremonies. Hierbas de limpia de energia negativa. Flores para atraer el amor. Resinas que amplian la consciencia.
Lignum vitae. Sage. Jasmine. Formulated to celebrate traditional curandera ceremonies. Negative energy cleansing herbs. Flowers to attract love. Resins that expand consciousness
BEMBE
INGREDIENTS
30ml Condesa Clasica Gin
5ml Yellow Chartruese
10ml Tio Pepe
15ml rosemary syrup
120ml tonic water
60ml soda water
RECIPE
ROSEMARY SYRUP
Place the following ingredients in a sous vide: one kilogram of sugar, one liter of water and 50g of rosemary. Bring to boil, lower the heat and leave on low for ten minutes. Stir constantly. Remove from heat and let cool.
METHOD
built
GLASS
old fashioned
GARNISH
edamame
INGREDIENTS
30ml Condesa Clasica Gin
5ml Yellow Chartruese
10ml Tio Pepe
15ml rosemary syrup
120ml tonic water
60ml soda water
RECIPE
ROSEMARY SYRUP
Place the following ingredients in a sous vide: one kilogram of sugar, one liter of water and 50g of rosemary. Bring to boil, lower the heat and leave on low for ten minutes. Stir constantly. Remove from heat and let cool.
METHOD
built
GLASS
old fashioned
GARNISH
edamame
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