The endemic wild agave Tobala’ (potatorum) from Oaxaca, holds a special place in the world of mezcal production. Thriving in the rugged terrain of this region, these agaves develop distinctive organoleptic properties and an exclusive flavor profile influenced by their specific growth environment. This uniqueness is further enhanced by the traditional handcrafting methods passed down through four generations of Maestros Mezcaleros.
During production, meticulous care is taken in selecting the agaves, choosing those in their final stages of maturity. This ensures that only the finest specimens are used, contributing to the complexity and richness of the final product. Each batch of mezcal reflects the character of its terroir, capturing the essence of the land and the expertise of those who cultivate it.
90 Proof (ABV 45%)
In the depths of the valleys of oaxaca, Mexico,
the ancestral tribe xochagual worshipped the enigmatic Chagual, a being endowed with supernatural powers who mediated between humans and gods. It was believed to dwell in the deepest caves of the mountain and was both a benevolent protector and unleasher of natural forces when harmony was disturbed. The xochaguals honored it with offerings and ceremonies, turning it into an immortal legend that teaches respect and connection with nature.
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