America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. Idaho is where the people behind our brand come from and live, where our natural ingredients are sourced and where our product is crafted. FOUR-COLUMN DISTILLATION Blue Ice Vodka is distilled in a four-column apparatus via fractal distillation. This process allows our Master Distiller to control the removal of impurities at a micro level. This neutral spirit contains no additives, citric acids or glyceride commonly found in most other vodkas. FIVE STAGE FILTRATION After our careful distillation process, Blue Ice Vodka is filtered five times for extreme clarification. Most vodka is filtered only three times. This five-step filtration process includes passage through fine charcoal, filter press, garnet or crystal, travertine and sub-micron to ensure the utmost clarity.
Blue Ice Vodka started with “Big Jim” Myerson’s vision, who was a man with great charisma and integrity. He had a passion for fine wines and spirits, with a passion for creating truly handcrafted spirits, leading him on a quest through the Grand Teton Mountains. With a vision to create his own vodka made with the highest quality crops that America had to offer. He didn’t have to look very far to find the ideal crop region to craft his premium potato vodka. Idaho became the region of choice, where the man behind the brand and his family came from and lived, and where the natural ingredients are sourced to make the best tasting, handcrafted potato vodka.
98 Points Pacific Magazine Gold Medal San Francisco World Spirits Competition Best of Show Denver International Spirits Competition Impact Hot Prospect Brand 2020
Natural sweetness on tip of the tongue, viscosity on side of palate. With a soft mouth feel and a smooth creamy finish.
Pepper Paradise 1.5 oz. Blue Ice Potato Vodka 4 oz. Pineapple Juice Garnish: Pineapple slices and red pepper slices. Instructions: Slice a red chili pepper, and toss them into a cocktail shaker. Muddle the peppers to release the spice and aroma. Pour in the pineapple juice and Blue Ice Potato Vodka. Shake vigorously. Pour contents into ice-filled glass of your choice.
American Mule Ice 1.5 oz. Blue Ice Vodka (75 calories) 4 oz. Diet Ginger Beer (0 calories) 1 Splash Lime Juice (3 calories) Garnish: 6-8 fresh raspberries, blueberries and lime wedge. Instructions: Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with raspberries, blueberries and lemon wedge.