Black Velvet Peach is the perfect blend of original Black Velvet Canadian Whisky and natural peach flavors. At 70 proof, it delivers a smooth, balanced, and distinctly delicious peach taste with a fresh, sweet finish. Enjoy Black Velvet Peach neat, on the rocks, with a mixer, or in a delicious cocktail. Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as Black Label, but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature.
Expertly PackedTo ensure your bottles make it safe to your door.
Competitive PricesWe make sure you are getting a deal on our products!
FAMILY OWNED AND OPERATED COMPANY
Expertly PackedTo ensure your bottles make it safe to your door.
Competitive PricesWe make sure you are getting a deal on our products!
FAMILY OWNED AND OPERATED COMPANY
Trusted words
5
A great company with an awesome selection. Picked up a few bourbons I haven't seen before. Quick shipping!
JOHN ANGLE
5
Found a great vodka for my husbands 48th. I called for a recommendation and it did not disappoint.
STACY ORLAND
5
Easy and quick shipping. Came package secure. Glad to support this family owned business.
Robert Makom
INFO
INFO
Black Velvet Peach is the perfect blend of original Black Velvet Canadian Whisky and natural peach flavors. At 70 proof, it delivers a smooth, balanced, and distinctly delicious peach taste with a fresh, sweet finish. Enjoy Black Velvet Peach neat, on the rocks, with a mixer, or in a delicious cocktail. Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as Black Label, but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature.
