Discover one of the earliest and most collectable releases from Ballindalloch Distillery with the exceptional Ballindalloch 2014 Single Cask #60. Distilled during the Distillery's inaugural year and matured exclusively in a single Sherry cask, this remarkable Speyside Single Malt demonstrates the elegance and depth that have quickly established Ballindalloch as one of Speyside's most distinctive new distilleries.
We are immensely proud to release this whisky. It is, without doubt, one of the finest whiskies we have ever released. Limited to just 300 bottles, this single cask is available exclusively in the United States.
What makes our 2014 releases particularly special is that the whisky was produced using Concerto barley, prior to our transition to Laureate 10 years ago.
Filled on October 23rd 2014, Cask #60 was the 60th cask ever filled here at Ballindalloch Distillery. Bottled on June 8th 2026, this whisky spent more than 11 years maturing in cask and is one of the oldest whiskies we have released to date.
Our barley is grown solely on the Ballindalloch Estate, stewarded by the Macpherson-Grant family since 1457, before being distilled, matured and hand-bottled on site, delivering exceptional provenance, sustainability and character in every drop. With annual production around 100 times smaller than the average Speyside distillery, Ballindalloch represents a genuine rarity for collectors and connoisseurs.
59% ALC/VOL • 118 PROOF
The history of distilling on the Ballindalloch Estate dates back to the early 1820s when a distillery was built at Delnashaugh, above the junction of the rivers Avon and Spey near where the Delnashaugh Hotel stands today.
It was under the stewardship of Sir George Macpherson-Grant, the 3rd Baronet, that distilling on the Estate was firmly established. As co-founder of Cragganmore distillery with John Smith in 1869, Sir George was clearly a man for whom distilleries held a special place in his heart.
Sir George also enjoyed a close association with Robert Hay, who built Glenfarclas distillery on the North side of the Estate. His final direct involvement with a new distillery was the building of Speyside Distillery in Kingussie in 1896.
It can very much be said that the building of Ballindalloch Distillery is a return to the industry for the Macpherson-Grant family.
Color: Dark copper, reminiscent of an old copper still
Nose: Grapey and honeyed, with a touch of syrup
Palate: Fruit cake and raisins, with a mouth-coating, oily texture
Finish: Long, polished and beautifully balanced
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