“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.”
--Anthony Blue Dias, The Robb Report magazine
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
We at AsomBroso Tequila are an entrusted, family owned and operated company. Creating tequila for many years,we have perfected our uniquely time honored crafting to produce what is considered the best tequila in the world. Our distillery is located in the town of Tequila, Mexico's Jalisco region,we harvest only the most treasured Blue Agave in all of Mexico. Our premium tequila is taken over the boarder to our Southern California base of operations where we distribute worldwide.
We are honored to have received awards throughout the years,notably,the prestigious Robb Report's "Best of the Best" and "Top Tequila" in the San Francisco World Spirits Competition" Though with the many accolades we have garnered throughout the years,what makes a difference ,indubitably,is you. We honor and value your loyalty and that is what drives us to create the most unique and complex tequilas on the market today .
Best of the Best by the prestigious Rob Reportand awarded top tequila by the Worlds Spirit Competition
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.