An American single malt, triple distilled in the Irish tradition. While most Scotch whiskies are double-distilled, the Irish discovered that a third distillation in their copper pot stills produced a smoother, lighter-bodied whiskey. The delicate flavor of malted barley is allowed to shine after aging in a charred American oak barrel. Slainte!
100 Proof (ABV 50%)
In The Beginning
As with any good story (or whiskey for that matter), it all began with beer. Tommy Erwin and Ty Phelps met while working at Real Ale Brewing Company. It didn’t take long for a friendship to form, and after several years of Tommy running the lab as the microbiologist and Ty brewing as a lead brewer, the two friends decided to take a leap of faith and open their own place – a whiskey distillery. With their combined backgrounds in brewing, chemistry, biology, culinary arts, and restaurant management (to name a few), Tommy and Ty took the plunge into the world of whiskey.
The Origin of our Name
While brainstorming possible names for the distillery, we came across some old papers that showed that the land where we were building, was once called Andalusia Ranches. The name hit us instantly. The rolling hills of the Texas Hill Country are a scene reminiscent of the southern region of Spain known as Andalucia. Andalusia Whiskey Company was born.
Palate: Notes of allspice and clove
Finish: Lingering finish
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise