Bottle Story Amrut Peated Cask Strength whisky is distilled from the finest imported Scottish peated malted barley. The barley use in the peated malt is malted at Bairds Malt, Inverness Scotland. The intensity of the peated barley is mellowed on its journey to India. Bottle Tasting Notes NOSE: Smoked barley, kippers with a salted butter, peppered bite PALATE: The delivery is youthful and barely reaching puberty, then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks FINISH: A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar. Easily the highlight of the experience. One of the best finishes of the year.
Colour: Golden Yellow.
Nose : Gristy smoked barley, kippers with a salted butter, peppered bite.
Taste : The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks.
Finish : A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galaore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar - easily the highlight of the experience: one of the best finishes of the year.