What’s the climate story? Like the previous Milam and Greene Wildlife releases, Barn Owl was exposed to massive temperature swings over the 20 months spent aging in our rickhouse. Multiple days long freezing events as well as extended periods of triple digit heat and record drought.
Color: Mahogany
Nose: Sweet almond, maple syrup, cedar, barbeque smoke, bruleed turbinado sugar, cherry chapstick
Palate: Viscous mouthfeel with a big cherry note, dates, chocolate toffee bar, fruitstripe gum, rye toast
Finish: More cherries on the finish, dry biscuit, caramel
ABV: 65.0%
AN AWARD-WINNING, INDEPENDENT AMERICAN WHISKEY RANGE WITH OVER HALF A CENTURY OF EXPERIENCE IN EACH BOTTLE
WE LOVE WHISKEY!
Milam & Greene was created by founder Marsha Milam, whiskey expert and Master Blender Heather Greene, and Kentucky veteran Master Distiller Marlene Holmes. Our charming distillery sits in the lush, Texas Hill Country where the hot summers, mild winters, and wild temperature variances add spark and personality to our spirit. To achieve excellence, we bring in grains, yeast, barrels and experience from all across America to create our award-winning whiskies. As well as multiple gold, double gold and platinum awards from credible spirits competitions and high marks from Wine Enthusiast, in 2021 Milam & Greene was awarded the “People’s Choice Award” at The Texas Whiskey Festival and “Best in Show” out of 550 entrants at The American Craft Spirits Association.
WHAT MAKES US SPECIAL?
Milam & Greene has truly shaken up the industry by harnessing a deep passion for whiskey and bringing so many different skills to the whiskey table. We’re the only independently owned and operated company in America that openly embraces a multitude of traditional and innovative ways to make stunning spirit under one label:
Our whiskey dream team embodies over 60 years of experience – more than any other craft whiskey company.
Excellent whiskey begins with the best ingredients, grains from Texas, Oregon, Wyoming and Washington unite to create robust aromatics and flavors.
We use our own proprietary yeast recipe to yield beautiful aromas.
We distill on a 300-gallon copper pot still in the heart of Texas Hill Country AND on classic column stills in Bardstown, Kentucky – each produces different notes and character.
We age and batch vintage whiskies from various states together with our own characterful distillate to create unique and gorgeous flavors.
We source bourbon barrel gems for our limited, sought after “Single Barrel” range.
We mature and finish in multiple barrel types in Blanco, where the unique Texas terroir enables us to play with timing and tastes.
We release coveted small batch “grain to glass” whiskey and yearly limited editions.
We blind proof, hand bottle, and label each whiskey with tremendous care and heart.
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise