A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
CRAFTED FROM THREE DISTINCT COASTAL CALIFORNIA REGIONS The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.
JASON BECKER- The Wine Maker
With a passion for the artistry behind winemaking coupled with an appreciation of a balanced lifestyle, Jason brings a unique vision and spirit to his role at Meiomi.
Jason aspires to create wines that are meant to be enjoyed while laughing and sharing a delicious meal with friends and family.
While laidback and easygoing by nature, Jason has an extensive and impressive background at some of California's top wineries. Jason approaches his role as Meiomi winemaker as an exercise in balancing the best fruit of Sonoma, Monterey and Santa Barbara Counties.
In his blends of the cool-climate grapes, he creates wines of bold character and harmony – ripe and rich, with expressive depth and taste.