SPIRITS SHIPPED AND DELIVERED TO YOUR DOOR!

Fierce and Kind Vodka 750ml

- $-37.99
  • $37.99

This six-times distilled Vodka made from sustainably-grown corn defines what an American Vodka should taste like. Whether you enjoy it mixed in your favorite new cocktail recipe or chilled over ice, make it a part of every shared moment with friends and family.

80 Proof (ABV 40%)

IS IT POSSIBLE TO CHANGE THE WORLD BY SHARING A DRINK?
We are equally as invested in crafting quality social beverages as we are in affecting social change. We dedicate part of our proceeds to fund real energy, action, and capital into historically-excluded spaces. In short, we’re uplifting and uniting our communities one sip at a time.

As an employee- and customer-owned spirits and lifestyle company and foundation, it’s our mission to make sure there’s a seat at the table for everyone. We empower underserved communities by giving investors and consumers new communal ways of participating in funding local initiatives with high impact and fueling action, energy, and capital to create economic equity. It’s time to reimagine what ownership, opportunity, and ethical consumption look like. And that starts with Fierce & Kind.


UNCOMMONLY GOOD SPIRITS. SHARED FOR COMMON GOOD.
We believe spirits have a unique power to bring people together and the act of sharing a drink with someone is a sacred, communal moment.

When we join forces to create and share our spirits, we can bring positive action and change to the communities we serve.

Making Fierce & Kind your drink of choice means you’re choosing to drink with purpose. You’re choosing to fund the people and organizations driving change. Investing in Fierce & Kind means you’re participating in the pursuit of economic equity. It’s time to reimagine what ownership, opportunity, and ethical consumption look like.

A sippable vodka that is smooth and as good over ice as it is mixed. Distilled six times for a distinct purity and comfortable enjoyment with hints of botanicals. Perfect to sip over ice or in your favorite cocktail.

Thyme Out

Ingredients
Makes 8
8 lemons, halved
16 sprigs of thyme
Ice cubes
4 cups ice water
1 1⁄2 cups vodka
1⁄2 cup agave or simple syrup (see Note)


Step 1
Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.

Step 2
Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.

Step 3
Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.

Step 4
Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.

Note
To make the simple syrup, just mix 2 parts sugar to 1 part water, bring to a boil just to dissolve the sugar, then let cool.

 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

Shipping Policy

Quick Shipping Orders ship on average within 24 hours.
Competitive Prices We make sure you are getting a deal on our products!
FAMILY OWNED AND OPERATED COMPANY
  • Quick Shipping Orders ship on average within 24 hours.
  • Competitive Prices We make sure you are getting a deal on our products!
  • FAMILY OWNED AND OPERATED COMPANY

Trusted words

  • 5

    A great company with an awesome selection. Picked up a few bourbons I haven't seen before. Quick shipping!

    JOHN ANGLE

  • 5

    Found a great vodka for my husbands 48th. I called for a recommendation and it did not disappoint.

    STACY ORLAND

  • 5

    Easy and quick shipping. Came package secure. Glad to support this family owned business.

    Robert Makom