Looking for a smooth, refreshing rum that captures the essence of tropical island living? Look no further than Blue Chair Bay Coconut Rum. This delicious spirit is made with real coconut and has a unique, natural flavor that will transport you to paradise with every sip. Enjoy it on the rocks or mix it into your favorite cocktails for an instant dose of island style.
Naturally premium rum, under 99 tropical calories with bold Caribbean flavors.
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural ingredients. Blue Chair Bay® Rum was born on the beach with every drop made in the Caribbean.
Blue Chair Bay® Rum was born on the beach with every drop made in the Caribbean. The company is fully owned by Kenny Chesney. Chesney himself worked with one of the world’s great master blenders, Mike Booth, to create the blends. Made with sugarcane molasses and natural ingredients, Blue Chair Bay® Rum is an award-winning premium brand infused with Kenny Chesney’s heart and soul, from beach to bottle.
Kenny Chensey tells the story of Blue Chair Bay Rum
Color and Clarity: Moonlight white and crystal clear
Aroma: Fresh, sun-ripened coconut with a breeze of Caribbean rum
Body: Coconut, creamy, smooth full and round
Taste: Island coconut, followed by a soft, flavorful expression of classic Caribbean light rum
Finish: arm, lingering sweet coconut steeped in a light and refreshing Caribbean rum
1.5 oz. Blue Chair Bay® Coconut Rum, 1 oz. orange juice, 1 oz. pineapple juice, 2 oz. lemon-lime soda
Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.
1/2 cup Blue Chair Bay® Coconut Rum 6 oz. blackberries, plus 4 additional blackberries for decorating 1 cup sugar
Place 6 ounces blackberries, sugar and water into a small saucepan. Bring to a boil, stirring until the sugar melts while also mashing the blackberries against the side of the pan. Set aside to cool completely.
Place mint leaves into the palm of one hand and use your other hand to smack the leaves. This releases the aroma without breaking the mint into tiny pieces. Place the mint at the bottom of two glasses. Strain the blackberries from the simple syrup. Divide the mashed blackberries and strawberries between the glasses.
Add ¼ cup Blue Chair Bay Coconut Rum to each glass followed by 1 tablespoon of the blackberry simple syrup. If you prefer a sweeter drink, add more blackberry simple syrup. If you prefer a tarter drink, useless.
Add ice to the glass. Top off with club soda.
Cut the lime in half. Set aside two thick slices and squeeze the remaining lime juice into the glasses. Gently stir.
To decorate each drink, place a lime slice and strawberry, a sprig of mint coming out, and place two blackberries on top.