Eight score later, building upon the legacy of James F.C. Hyde and utilizing 21st century copper pot distillation, Master Distiller Brant Braue, has produced an American whiskey like no other. One of exceptional flavor and character.Fermenting and distilling one of nature’s finest distillates, we then age it like a fine bourbon or rye in new, small, charred American oak barrels at proof strength of no more than 125. This results in an extraordinary set of flavor and aroma notes in a gluten free whiskey.

World renowned mixologist and spirits authority Brian Van Flandern noted, “Sorgho Whiskey is an exceptional whiskey of remarkable character with subtle aroma of fresh vanilla bean, toffee and toasted caraway seeds. The nose belies a deceptively dry finish of butterscotch, dates, peaches and a touch of maple syrup. This stunning whiskey is not as sweet as traditional Bourbons, yet not as yeasty as a classic Rye whiskey. Instead, it infuses the best of both worlds resulting in a spirit of remarkable complexity, rich character and and a lovely lingering finish. Enjoy neat, with a single cube of ice or as a full flavored gluten free alternative to your favorite American Whiskey based cocktail recipes.”