Broken Barrel Bourbon features a unique blend of Corn, Rye, and Barely, perfectly balanced for a smoother spirit to infuse. We taste the Kentucky distilled bourbon after 9 months to ensure its quality and flavor, and then move the bourbon into steel tanks. Broken Barrel macerates new French Oak staves, used American Oak staves, and a blend of Sherry cask staves as well I as the original Sherry cask used in previous- we call this our "Mother Sherry". Rich, complex, layered and beautiful, our bourbon goes where others won't. We wouldn't have it any other way.
This story all began in a garage. In 2012, young and creative founder Seth Benhaim decided the world was in desperate need of a spirit that offered a natural and simple process that anyone could understand. After experiencing the magic of infused spirits while on vacation, he realized the market lacked such product. So naturally, he decided to be the one to create it...and he did. One year and a few hundred samples of vodka infused with only natural, real ingredients later, Seth launched Infuse Spirits. Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. Since then, Infuse has continued to work tirelessly and passionately to ensure every bottle of Infuse Spirits, whether its vodka, whiskey, or bitters, is balanced, smooth, and bursting with character and flavor. If you haven't tasted our product yet, we hope you get to soon. Follow us on social media to find our upcoming events and see what we're all about.
Warming wood body, walnut, and charred brown sugar