Our love of Vermont is complete and shows through in everything we do. This is truly an enchanted land with incredible people creating amazing products. Everything we craft relies on Vermont to provide the special touch, and we in turn take our responsibilities as stewards to heart. We’re on a path to become a carbon-negative operation, and while we have more to do to achieve this we are steadfast in our resolve to create it.
Our leadership team includes a true renaissance craftsman with passionate dedication to creating the finest spirits on earth, and a business leader with decades of spirits invention and brand building expertise. Together they are on a mission to share the Spirit of Vermont across the nation.
We distill every small batch with the spirits connoisseur and lover of fine food in mind. Our goal is to produce spirits with true character and exceptional taste. We look forward to your enjoyment of our work.
Double Gold Medal San Francisco World Spirit Competition
2017 Bartender Spirits Awards, Gold 94 points
85 proof clear gin that is warm and pleasantly spiced. Fragrant herbal aroma, rich in spicy citrus and juniper and a heavy hit of cardamom. On the palate the spice continues with notes of ground black pepper and orange peel on the mid-palate. A juniper-led, medium length finish. 85 proof
Blueberry Basil American Gin Spritzer
spritzer martini glass
This is probably Don’s favorite craft cocktail to make. (You should ask him!) The use of cocktail shrub introduces a whole new flavor profile to an otherwise ordinary spritzer. Blake Hill makes a selection of botanical shrubs, but we’re partial to Blueberry-Basil.
We prefer Coppers American Gin, but if you wanted a slightly sweeter cocktail, you could try this with Coppers Sugarwood Gin. Either way, this might just be your new fave.
The Basics
Our favorite gin, plus shrub, lemonade and soda water.
Mixology
A shrub is a concentrated liquid, usually made with berries, florals and herbs. You might here it called a “drinking vinegar” because vinegar is its base. Shrubs add a punch of flavor and are great ways to explore your favorite spirits and try them in new ways. If you want to learn more about the origin of drinking vinegars, we love this article by ABC Fine Wine & Spirits.
Blueberry Basil American Gin Spritzer
Elements
2 ounces Coppers American Gin
1 bar spoon Blake Hill Basil-Blueberry Shrub
3 ounces lemonade
Soda water to taste
Instructions
In a highball glass full of ice, combine the first 3 ingredients, then fill the rest of the glass with soda water. Roll in a second glass until shrub is mixed throughout. Garnish with lemon, blueberries, basil, or whatever makes you happy.
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