William Wolf Pecan Bourbon is produced in small batches and aged for five years. It is infused with ALL NATURAL flavors of RAW South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf's bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.
William Wolf proudly introduces its line of premium whiskies. We hope you enjoy them as much as we like making them.
91 out of 100 - Wine Enthusiast
Silver medal - San Freansisco World Spirits Competition
92 out of 100 Liquor Rank 2016
Silver medal - New York Spirits Competition 2016
COLOR: Amber butterscotch NOSE: American pecan, honey and caramel PALATE: Maple pecan pie, smoky oak and toffee followed by creamy vanilla flavors FINISH: Extraordinarily smooth and long lasting
WILLIAM WOLF SOUR
INGREDIENTS ¼ oz. of William Wolf™ Pecan Bourbon 1 Egg white 1 Dash of Peach bitters 1 Dash of Angostra bitters ¾ oz. of Fresh lemon juice Garnish with a Thyme sprig INSTRUCTIONS Dry shake (no ice). When you see foam, throw ice in. Shake. Serve in a coupe glass. Take lemon zest and spray inside out.
WILLIAM'S WOLF SHAKE
INGREDIENTS 1½ oz. of William Wolf™ Pecan Bourbon 1½ oz. of South Bay Rum ½ oz. of Coconut cream 1 oz. of Papaya juice ¼ oz. of Banana purée Garnish with Shaved coconut, banana slice & shaved pecans INSTRUCTIONS Simply blend ingredients together. Top with garnish.