60 Proof (ABV 30%)

William Wolf Pecan Bourbon is produced in small batches and aged for five years. It is infused with ALL NATURAL flavors of RAW South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf's bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.

William Wolf proudly introduces its line of premium whiskies. We hope you enjoy them as much as we like making them.

91 out of 100 - Wine Enthusiast 

Silver medal - San Freansisco World Spirits Competition

92 out of 100 Liquor Rank 2016 

Silver medal - New York Spirits Competition 2016

COLOR: Amber butterscotch
NOSE: American pecan, honey and caramel
PALATE: Maple pecan pie, smoky oak and toffee followed by creamy vanilla flavors
FINISH: Extraordinarily smooth and long lasting

WILLIAM WOLF SOUR

INGREDIENTS
¼ oz. of William Wolf™ Pecan Bourbon
1 Egg white
1 Dash of Peach bitters
1 Dash of Angostra bitters
¾ oz. of Fresh lemon juice
Garnish with a Thyme sprig
INSTRUCTIONS
Dry shake (no ice). When you see foam, throw ice in. Shake. Serve in a coupe glass. Take lemon zest and spray inside out.

WILLIAM'S WOLF SHAKE

INGREDIENTS
1½ oz. of William Wolf™ Pecan Bourbon
1½ oz. of South Bay Rum
½ oz. of Coconut cream
1 oz. of Papaya juice
¼ oz. of Banana purée
Garnish with Shaved coconut, banana slice & shaved pecans
INSTRUCTIONS
Simply blend ingredients together. Top with garnish.